Title: Esquire Salad
Categories: Salad Southern
Yield: 2 Servings

2		Bibb lettuce heads; washed
4		Green onions; sliced
6		Mushrooms, fresh; sliced
4		Tomatoes, cherry; sliced
2		Artichoke hearts; quartered
DRESSING
3/4	c	Oil, olive
1/4	c	Vinegar, wine
1/2		Lemon; juice of
	ds	Worcestershire sauce
		Salt
		Pepper
	ds	Tarragon leaves
	ds	Parsley; chopped
	ds	Oregano
	ds	Basil
	ds	Garlic powder

Prepare salad ingredients in large bowl. Add dressing and toss lightly.

Dressing: Combine all ingredients and mix well. Serve over salad greens. Yield: 1 cup

SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.

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